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Cook Outside Ordinary

Unleash your inner chef with Unordinary Cook’s inspiring recipes.

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Hi I’m Taylor

I am a young aspiring chef. Early in my life, I realized that I had a passion for food. I enjoy traveling with my family and trying different types of food. I especially love a good burger!

My inspiration for cooking came from my mom, grandmother, and older brother that is a chef. This website is my contribution to the culinary world. This site will allow you to see my talents, learn about the culinary field, and teach you how to test the boundaries of food.

Special Event Recipes

Baked Mac and Cheese

Ingredients

  • 1 pound elbow macaroni noodles
  • 1 tablespoon od salt
  • 1 stick butter
  • 1 can (12 oz) evaporated milk
  • 1 large block of cheddar cheese, grated
  • 1 small block of cheddar cheese, grated
  • 4 tablespoons of seasoning salt
  • 5 tablespoons of creole seasoning

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the elbow macaroni noodles according to package directions in a large pot of salted water until al dente.
  • Drain the noodles and return them to a glass pan.
  • Add the butter to the pot and stir until melted.
  • Pour in the can of evaporated milk and stir until combined.
  • Add the grated cheddar cheese to the pot, reserving a handful for topping, and stir until melted and fully combined.
  • Sprinkle the remaining grated cheese on top.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and stir the mac and cheese to combine.
  • Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  • Serve hot and enjoy!

Pan Fried Salmon

Ingredients

  • 4 salmon fillets, skin removed
  • 1 tablespoon seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon powder
  • 1 tablespoon black pepper
  • 1/2 onion, diced
  • 5 garlic cloves, minced
  • ½ a stick of butter, divided
  • 1 package of green beans

Instructions

  • Season the salmon fillets with the seasoning salt, garlic powder, onion powder, and black pepper.
  • Dice the onion and mince the garlic cloves.
  • In a pan over medium heat, melt 1 tablespoon of butter. Add the diced onion and minced garlic to the pan and sauté until browned.
  • Add the seasoned salmon fillets to the pan and cook until done, about 3-4 minutes per side depending on the thickness of the fillets. Remove the cooked salmon from the pan and set aside.
  • Add the remaining tablespoon of butter to the pan and add the green beans. Cook the green beans, stirring occasionally, until they are tender and lightly browned, about 5-7 minutes.
  • Serve the cooked salmon fillets with the sautéed green beans on the side.

Corn bread

Ingredients

  • ¾ cup sugar
  • 2 eggs beaten
  • 2 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • ¾ teaspoon of salt
  • 2 tablespoons of seasoning salt
  • 2 tablespoons of honey
  • 2 ½ tablespoons of melted butter
  • 1 ½ cup milk

Instructions

  • Preheat oven to 350.
  • Mix sugar with eggs.
  • Sift together the flower, cornmeal, baking powder, and salt.
  • Add to the egg mixture.
  • Sir in the batter and milk, beat up quickly.
  • Bake in a greased 9 x 13 pan for 30 minutes.

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